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Welcome to Grammy’s Kitchen

Welcome to Grammy’s Kitchen, a charming eatery located at 17396 CO-17 in Moffat, Colorado. This delightful spot offers a menu that celebrates homemade goodness, featuring items like the yak burger, fried mushroom appetizers, and delicious chicken fried steak. The ambiance captivates with decor reflecting family history and the school's reclaimed gym floor, creating a warm, inviting atmosphere. Diners rave about the outstanding service, along with scrumptious desserts, including homemade pies and ice cream. Whether you're en route to Great Sand Dunes or hot springs, Grammy’s Kitchen promises a memorable meal filled with local flavor and heartfelt hospitality.

Grammy’s Kitchen: Reviews & Ratings

Brian Holm-Hansen
Brian Holm-Hansen

We had a great lunch at Grammy's Kitchen on our way to Great Sand Dunes National Park. The delicious fried mushroom appetizer had freshly battered and fried plump mushrooms. The briskett sandwich on homemade bread with a side of sauteed bell peppers and onions was very good. The chicken fried steak was tasty. Service was very friendly and helpful. The dining area was super clean, bright and nicely decorated. They also had some nice locally made crafts for sale as well as fresh baked bread.

Aliza Brown
Aliza Brown

This place is SUPER cute and delicious! We found it looking for a place to stop on our way to the hot springs and were thrilled with how it turned out. The restaurant interior features items related to the family and Grammy herself. For example the floor is actually the gym floor from the school they went to. Service was very friendly and they had lots of options on the menu as well. We went for the yak burger and fries. Everything here is homemade all the way down to the buns and ketchup. As a side note, the ketchup was probably the best ketchup I have ever had. The burger was delicious, and we also saved room for dessert. I had the plain homemade vanilla ice cream. It was absolutely delicious. Highly recommend if you’re driving down this middle of nowhere road in Colorado and want a local bite to eat.

John Fulwider
John Fulwider

We had the yak burger with smoked gouda and fries. Local yak, local potatoes. Over the top friendly service. Wonderful history and decor, from the reclaimed school gymnasium floors to the 8,000 pennies on the bar top—plus some secret coins you can look for. Pie! So many homemade pies!

Sheva Freeland
Sheva Freeland

10 of us showed up for Mother's Day brunch special. They sat us down right away. The French toast was so good with strawberries and blueberries! The prime rib sandwich with fries looked so good and was told it tasted very good!

Ashley Edwards
Ashley Edwards

Cute little restaurant, plenty of seating. And the food was absolutely incredible. I had the wagyu and my husband had an elk burger. Definitely save room for a piece of pie or a milkshake! Service was also top notch.

MollyAnn Giesbrecht
MollyAnn Giesbrecht

Don’t let the “hole in the wall” appearance deter you. The food was fantastic! The Wagu burger with a gluten free bun was great. Highly recommend the Navajo taco as well! We even bought a loaf of gluten free bread to take back to the Airbnb. Service was on the slower end but that just means you have more time to enjoy the atmosphere and food! :)

Peter Steenhuis
Peter Steenhuis

Great, little restaurant that serves delicious food in handsome portions. It's hard to find authentic places like this these days. We stopped on our way from Salida to the Great Sand Dunes National Park for breakfast, and it didn't only hit the spot but made our day already. Highly recommend a visit!

Shelly Pace
Shelly Pace

I didn't manage to take a photo of my burger because it looked too good and I wasn't able to put it down once I started eating. My group of 18 (aged 6 to 74) were all blown away by how fantastic the food is! It's also a really fun atmosphere and the service is great. The only thing I would change is for it to be closer to home (we sadly live in Utah).

Location

Welcome to Grammy’s Kitchen, a charming eatery nestled in Moffat, Colorado, where home-cooked meals and warm hospitality come together to create a delightful dining experience. Located at 17396 CO-17, this locally-loved spot is the perfect pitstop for travelers heading to the breathtaking Great Sand Dunes National Park or the rejuvenating hot springs in the area.

As you step inside, you are greeted by a quaint atmosphere filled with family history and heritage. The decor is a nostalgic nod to the past, featuring elements like reclaimed gymnasium floors from the family's school days, which bring a unique charm that immediately makes you feel at home. The walls are adorned with local crafts and memorabilia, enhancing the cozy, inviting vibe of the restaurant.

One of the standout features of Grammy’s Kitchen is its commitment to homemade food. Diners rave about the yak burger topped with smoked gouda, crafted from locally sourced ingredients that encapsulate the taste of Colorado. The fried mushroom appetizer, prepared with plump, freshly battered mushrooms, is a must-try for those seeking something flavorful to start their meal. For hearty fare, the brisket sandwich served on homemade bread with sautéed peppers and onions is a crowd favorite, delivering a savory experience with every bite.

And let’s not forget the desserts—an array of homemade pies and delicious vanilla ice cream that diners can’t stop talking about. Recommendations flow freely, with many urging you to save room for a slice of pie or a creamy milkshake, which is the perfect way to end your meal.

The service at Grammy’s Kitchen is as remarkable as the food. Staff members are described as friendly and attentive, creating an atmosphere where everyone is treated like family. This level of care adds a personal touch to your experience, ensuring that each visit feels special.

In summary, if you find yourself traversing the scenic roads of Colorado, make sure to stop by Grammy’s Kitchen. With its heartfelt menu, delightful ambiance, and unbeatable service, this eatery is a gem worth discovering. Whether you’re a local or just passing through, prepare for a satisfying meal that fills both your belly and your soul.